The arrival of warm weather is the perfect excuse to get together with family or friends and make a different plan outdoors, and there is nothing like the fire of the grill, to give the meat its flavor more natural.
With regard to fire, we must begin to roast the meat until it reaches a uniform heat. The secret of the flavor of the barbecue is meat is in contact with iron and to vary the height of the grill will go giving the right touch of flavor.
An idea to flavor the coals and thus improve the taste of food cooked on the grill, is to add some herbs like thyme, sage, fennel, basil, rosemary can also add cinnamon stick, with which get a touch more original.
Although the meat seems to be always imprescincible, fish, vegetables and seafood are also foods that may astound cooked on the grill.
Fresh vegetables are the perfect accompaniment to most meals on the grill. Potatoes, peppers, tomatoes, eggplant, cabollas, zucchini, asparagus into slices or cubes, and can even serve them on skewers for kebabs mode. They are always perfect with both meat and fish or to take them alone.
A barbecue in addition to being the perfect occasion to share with family and friends, is a delicious way to eat all kinds of food.